8 Comments
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Fun, right? But it will most like be virtual through the Substack platform. Have to do some investigating and planning first.

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Suzanne - the buckwheat cookies were a hit 😀I substituted candied ginger for the cherries - very tasty!

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Kathleen! So great to hear you enjoyed the cookies. And I applaud your candied ginger substitution! Genius 💗

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Monthly brunch cook-along?! That sounds like so much fun! I'd love to see some local cooking events, for those of us lucky enough to live in New Mexico.

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PS BFB sounds wonderful.

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Again, I’m over the moon you feel this way. So nice to hear you’re looking forward to BFB!!

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You speak my language 👍🏻- this recipe sounds tasty. I’ve had intentions to make buckwheat chocolate chip cookies for a while so this may be the nudge I need. 😋

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Oh Kathleen!! I’m over the moon you’re going to make these cookies. You must let me know how they turn out 😎

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