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Joanne Butler Henry's avatar

I Love the idea of a toast bar for a brunch. How do you feel about toast points? I remember a short-lived but fancy restaurant which for lunch and appetizers served toast points with a little stand for them the extras - toast points and . . . quail eggs! I like Grandma Harriet's idea better.

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Suzanne Orrell's avatar

Toast points!! I’d forgotten about those. I think they’re terrific.

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Libor Soural's avatar

Nice, I gotta try this, I love radishes! To me, life is the Book of Love.

https://liborsoural.substack.com/p/the-book-of-love

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