In my last post, I talked about having a birthday brunch on December 24th. After lots of indecision about what to serve, I landed on creating a toast bar. If you’ve been here for a while you already know I eat toast pretty much every morning. If you’re new-ish to BFB, now you’re in the loop too. Toast is my jam. Anyway, I picked up a pine nut, black pepper, pecorino sourdough loaf from my favorite bakery,