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Suzanne Orrell's avatar

Oooh, how creative! Love that you made the savory granola. I think next time I make it I'll omit the sun-dried tomatoes. Mine turned hard as little pebbles.

Please let me know how your oatcakes turn out.

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Elizabeth's avatar

Your birthday breakfast sounds AMAZING, and is perfect for you. I'm only sad I can't be there in person to celebrate with you. Maybe next year?

I have to chuckle about your half a bison burger at breakfast.

On another note, my November is like your December; always tinged with my mother's sudden Thanksgiving death. The two go hand-in-hand, and it's hard to manage grief and loss in the midst of what's supposed to be a celebration. My mother-in-law died July 5, but we were terrified she'd die on the 4th of July, another tainted holiday.

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Suzanne Orrell's avatar

Bison burger for breakfast is definitely worth a chuckle.

I wish I could say I remembered that Thanksgiving and November in general is a hard time for you. It never really gets easier. And wouldn’t it be great to have birthday breakfast together next year?!❤️

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Kathleen Holzermayr's avatar

Hi Suzanne - I wanted to let you know I finally made your savory granola recipe - thanks for the inspiration. I’m thinking of converting it to a savoury oatcake next time 🙏🏻.

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