6 Comments

Okay, Suzanne: you had me until the trout. That is just a bridge too far -- FOR ME -- at breakfast! It might be fun to do a readers' survey about who eats what and when for breakfast? Like: who else likes trout? Is it just you? Are you a unicorn? I'm dying to know! Also: I'd love a round-up of weird and unusual breakfast accoutrement, like that toast thing-y. That's wild! How about a steel cut oats spurtle? You've also reminded me that I should be eating and enjoying Austrian bread EVERY SINGLE DAY while I'm still here! I used to eat the Ezekiel spouted bread when I lived in the US, but they don't really sell anything like it here, so far as I can tell? Love your new logo, my friend!

Expand full comment
author

And definitely eat Austrian bread EVERYDAY!!

Expand full comment
author

Thanks Elizabeth! I know…trout is weird for breakfast. But think about lox and other smoked fish. And I plan to do some polling about what people are eating for breakfast or IF they’re eating breakfast 🤷🏻‍♀️. Glad you like the logo. I like it too 🌝

Expand full comment

You are right: I dislike lox and smoked fish, so I guess you were never going to get me to like trout for breakfast (but curious if others are one or off this bandwagon)!

Expand full comment

I've never had trout for breakfast, but I would absolutely try it! It sounds like a delicious breakfast. Love the new logo and name, congratulations!

Expand full comment
author

Thanks Nicole! I’d love to know when you try trout for breakfast…or anytime!! What do you typically enjoy for your morning meal?

Expand full comment