You're so weird! And I say that TOTALLY LOVINGLY. Gosh, I really love oatmeal in the morning. Could eat it every day for the rest of my life. But I could get onto soup, if pressed.
Love how the allspice in those turkey meatballs brings warmth without overpowering the soup's bright ginger-carrot base. I've noticed spices like allspice work better in breakfast contexts when they're in a protein component rather than the soup itself becuase they ground the morning palate differently. The caramelization step for teh carrots is genius too, adds that umami depth that makes soup actually satisfying before noon.
Thanks you for your lovely comment! I agree, LOL. The carrots really benefit from the caramelization. And I totally agree with you about the allspice. Thanks for your close read of the recipe and sharing your thoughts.
I know. Super weird! Granola is my oatmeal preference. Don’t know if I’d breakfast on soup every day. That’s maybe a bit much, even for me.
You're so weird! And I say that TOTALLY LOVINGLY. Gosh, I really love oatmeal in the morning. Could eat it every day for the rest of my life. But I could get onto soup, if pressed.
Love how the allspice in those turkey meatballs brings warmth without overpowering the soup's bright ginger-carrot base. I've noticed spices like allspice work better in breakfast contexts when they're in a protein component rather than the soup itself becuase they ground the morning palate differently. The caramelization step for teh carrots is genius too, adds that umami depth that makes soup actually satisfying before noon.
Thanks you for your lovely comment! I agree, LOL. The carrots really benefit from the caramelization. And I totally agree with you about the allspice. Thanks for your close read of the recipe and sharing your thoughts.
I love soup and I love breakfast, but I’ll be honest. I never thought about super breakfast! 😂
This recipe looks delicious though!